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A Passion for Food

by Jean Conil, Christopher Conil, The Duchess of Westminster

ISBN 13: 9781853360817

Format: Paperback (192 pages)
Publisher: Equation
Published: 14 Sep 1989

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The Flavours of France: Fabulous Vegetarian Cuisine for Every Occasion

by Jean Conil, Fay Franklin

ISBN 13: 9780207188466

Format: Hardcover (176 pages)
Publisher: Angus & Robertson
Published: 30 Aug 1995

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Banquet Cuisine: Modern Banqueting Gastronomy

by Jean Conil,Richard Marchbank

ISBN 13: 9780952142706

Format: Paperback (218 pages)
Publisher: The Epicurean World Master Chefs Society
Published: 1993

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The Complete Book of Festive Vegetarian Recipes (Complete S.)

by Jean Conil

ISBN 13: 9780572018153

Format: Paperback (192 pages)
Publisher: W Foulsham & Co Ltd
Published: 08 Nov 1993

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Microwave Cooking (Gourmet Cookshelf S.)

by Jean Conil

ISBN 13: 9780572018108

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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The Flavors of France: Fabulous Vegetarian Cuisine for Every Occasion

by Jean Conil,Fay Franklin

ISBN 13: 9780207188374

Format: Hardcover (176 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 02 Aug 1995

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