Real Food from Your Casserole
by Jean Conil
ISBN 13: 9780572026714
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 01 Nov 2000
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Master Chef
ISBN 13: 9781857781953
Format: Hardcover (256 pages) Publisher: Sunburst Books Published: Oct 1995
The Food Bible
ISBN 13: 9781857781908
Format: Hardcover (346 pages) Publisher: Sunburst Books Published: Aug 1996
Ices and Sorbets (Gourmet Cookshelf S.)
ISBN 13: 9780572018245
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1993
The Complete Book of Vegetarian Recipes
ISBN 13: 9780572021207
Format: Paperback (256 pages) Publisher: W Foulsham & Co Ltd Published: 29 Mar 1996
Let's Eat Mediterranean: At Home! (Let's eat series)
ISBN 13: 9780572018849
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 28 Jun 1995
All Colour Vegetarian Recipes
by Jean Conil, Christopher Conil
ISBN 13: 9780572017156
Format: Hardcover (128 pages) Publisher: W Foulsham & Co Ltd Published: Jun 1992
All Colour Vegetarian Recipe Book
by Christopher Conil, Jean Conil
ISBN 13: 9780572014032
Format: Hardcover (128 pages) Publisher: W Foulsham & Co Ltd Published: 13 Apr 1987
New Vegetarian Gourmet Recipes (Kitchen know-how series)
ISBN 13: 9780572018528
Format: Paperback (96 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1992
Herbs (Gourmet Cookshelf S.)
ISBN 13: 9780572018580
The Flavours of France: Fabulous Vegetarian Cuisine for Every Occasion
by Jean Conil, Fay Franklin
ISBN 13: 9780207188466
Format: Hardcover (176 pages) Publisher: Angus & Robertson Published: 30 Aug 1995
Banquet Cuisine: Modern Banqueting Gastronomy
by Jean Conil,Richard Marchbank
ISBN 13: 9780952142706
Format: Paperback (218 pages) Publisher: The Epicurean World Master Chefs Society Published: 1993