Real Food from Your Casserole
by Jean Conil
ISBN 13: 9780572026714
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 01 Nov 2000
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Let's Eat French (Let's eat series)
ISBN 13: 9780572018344
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 17 Mar 1993
The Complete Book of Festive Vegetarian Recipes (Complete S.)
ISBN 13: 9780572018153
Format: Paperback (192 pages) Publisher: W Foulsham & Co Ltd Published: 08 Nov 1993
New Tofu Recipes
by Jean Conil, Christopher Conil
ISBN 13: 9780572017279
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 06 Apr 1992
Fabulous French Fruit Cuisine: Gourmet French Fruit Recipes
by Jean Conil, Fay Franklin
ISBN 13: 9780722512777
Format: Paperback (160 pages) Publisher: Thorsons Published: 28 Jul 1977
Ices and Sorbets (Gourmet Cookshelf S.)
ISBN 13: 9780572018245
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1993
The Complete Book of Vegetarian Recipes
ISBN 13: 9780572021207
Format: Paperback (256 pages) Publisher: W Foulsham & Co Ltd Published: 29 Mar 1996
All Colour Vegetarian Recipe Book
by Christopher Conil, Jean Conil
ISBN 13: 9780572014032
Format: Hardcover (128 pages) Publisher: W Foulsham & Co Ltd Published: 13 Apr 1987
Variations on a Starter
by Jean Conil, Hugh Williams
ISBN 13: 9780861880621
Format: Hardcover (144 pages) Publisher: J.Piatkus Published: Oct 1980
All Colour Vegetarian Recipes
ISBN 13: 9780572017156
Format: Hardcover (128 pages) Publisher: W Foulsham & Co Ltd Published: Jun 1992
The Food Bible
ISBN 13: 9781857781908
Format: Hardcover (346 pages) Publisher: Sunburst Books Published: Aug 1996
Banquet Cuisine: Modern Banqueting Gastronomy
by Jean Conil,Richard Marchbank
ISBN 13: 9780952142706
Format: Paperback (218 pages) Publisher: The Epicurean World Master Chefs Society Published: 1993
New Tofu Recipes
by Jean Conil, Christopher Conil
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