A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours
by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley
ISBN 13: 9780954925413
Format: Paperback (160 pages) Publisher: Regional Magazine Company Published: 20 Nov 2007
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Life Is What You Make It! Parts 3 to 6
by Muriel Callis,Pat Callis,Chris Brierley,Dan Wray
ISBN 13: 9781907998331
Format: Paperback (191 pages) Publisher: Regional Magazine Company Published: 05 Jan 2018
Strada Della Nonna: Passion, Parmesan and a Six Foot Rolling Pin
by Gian Bohan,Mori Maurizio,Andy Waple,Martin Edwards,Chris Brierley
ISBN 13: 9780954925437
Format: Paperback (160 pages) Publisher: Regional Magazine Company Published: 01 Nov 2008
The Second Magpie Cafe Cook Book: More from the Magpie Cafe
by Ian Robson,Paul Gildroy,Martin Edwards,Richard Abbey,Chris Brierley
ISBN 13: 9780954925444
Format: Paperback (160 pages) Publisher: Regional Magazine Company Published: 21 Apr 2009