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A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours

by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley

ISBN 13: 9780954925413

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 20 Nov 2007

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The Birmingham Cook Book (Get Stuck in): A Celebration of the Amazing Food and Drink on Our Doorstep: 13

by Kate Eddison,Rachel Heward,Paul Cocker

ISBN 13: 9781910863107

Format: Paperback (160 pages)
Publisher: Meze Publishing Limited
Published: 04 Jul 2016

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The Oxfordshire Cook Book: Celebrating the Amazing Food & Drink on Our Doorstep: 12 (Get Stuck in)

by Kate Eddison,Rachel Heward,Paul Cocker

ISBN 13: 9781910863084

Format: Paperback (192 pages)
Publisher: Meze Publishing Limited
Published: 10 Jun 2016

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The Lancashire Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep (Get Stuck in): 12

by Karen Dent,Rachel Heward,Phil Turner,Paul Cocker

ISBN 13: 9781910863091

Format: Paperback (224 pages)
Publisher: Meze Publishing
Published: 01 Jul 2016

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Simpsons The Cook Book

by Andreas Antona, Adam Bennett, Luke Tipping

ISBN 13: 9781907998027

Format: Hardcover (224 pages)
Publisher: Regional Magazine Company
Published: 01 May 2011

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Table at the Fields: Delicious Recipes from Colin Mcgurran from the Kitchens of Winteringham Fields

by Colin McGurran,Paul Cocker

ISBN 13: 9780992898168

Format: Hardcover (224 pages)
Publisher: Meze Publishing Limited
Published: 31 Dec 2015

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