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The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages

by Johnny Acton, Nick Sandler

ISBN 13: 9781906868345

Format: Paperback (192 pages)
Publisher: Kyle Cathie Limited
Published: 16 Nov 2011

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The Magic of Broths

by Nick Sandler

ISBN 13: 9780857833464

Format: Paperback (128 pages)
Publisher: Kyle Books
Published: 03 Dec 2015

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Preserved

by Hugh Fearnley-Whittingstall, Nick Sandler, Johnny Acton

ISBN 13: 9781906868024

Format: Paperback (224 pages)
Publisher: Kyle Cathie Limited
Published: Jun 2009
Other Format: Hardcover, Paperback

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