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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling,The Culinary Institute of America (CIA)

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

by Peter P. Greweling,The Culinary Institute of America (CIA)


ISBN 13: 9780764588440

Format: Hardcover (400 pages)
Publisher: John Wiley & Sons
Published: 27 Mar 2007

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Math for the Professional Kitchen (Culinary Institute of America) Math for the Professional Kitchen (Culinary Institute of America) by The Culinary Institute of America (CIA)

Math for the Professional Kitchen (Culinary Institute of America)

by The Culinary Institute of America (CIA)


ISBN 13: 9780470508961

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 20 Sep 2011

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In the Hands of a Baker In the Hands of a Baker by The Culinary Institute of America (CIA)

In the Hands of a Baker

by The Culinary Institute of America (CIA)


ISBN 13: 9780470587850

Format: Illustrated (170 pages)
Publisher: Wiley
Published: 08 Oct 2013

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Baking and Pastry: Mastering the Art and Craft, 3rd Edition Baking and Pastry: Mastering the Art and Craft, 3rd Edition by The Culinary Institute of America (CIA)

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

by The Culinary Institute of America (CIA)


ISBN 13: 9780470928653

Format: Illustrated (1136 pages)
Publisher: Wiley
Published: 03 Apr 2015

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Study Guide to accompany Garde Manger: The Art and Craft of the Cold Kitchen Study Guide to accompany Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America (CIA)

Study Guide to accompany Garde Manger: The Art and Craft of the Cold Kitchen

by The Culinary Institute of America (CIA)


ISBN 13: 9781118173633

Format: Paperback (48 pages)
Publisher: Wiley
Published: 18 May 2012

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Remarkable Service Remarkable Service by The Culinary Institute of America (CIA)

Remarkable Service

by The Culinary Institute of America (CIA)


ISBN 13: 9781118116876

Format: Illustrated (304 pages)
Publisher: Wiley
Published: 11 Apr 2014

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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools by The Culinary Institute of America (CIA)

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

by The Culinary Institute of America (CIA)


ISBN 13: 9780470080269

Format: Illustrated (176 pages)
Publisher: Wiley
Published: 11 Jan 2008

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