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American Bounty: Great Contemporary Cooking from the Culinary Institute of America

by The Culinary Institute of America (CIA)

ISBN 13: 9780847819089

Format: Hardcover (198 pages)
Publisher: Rizzoli International Publications
Published: 01 Oct 1995

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Winewise

by Steven Kolpan, Brian H. Smith, Michael A. Weiss,The Culinary Institute of America (CIA)

ISBN 13: 9780471770640

Format: Hardcover (368 pages)
Publisher: John Wiley & Sons
Published: 19 Sep 2008

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Healthy Cooking at Home with the Culinary Institute of America

by The Culinary Institute of America (CIA)

ISBN 13: 9780470052334

Format: Hardcover (320 pages)
Publisher: John Wiley & Sons
Published: 01 Feb 2011

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Math for the Professional Kitchen (Culinary Institute of America)

by The Culinary Institute of America (CIA)

ISBN 13: 9780470508961

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 20 Sep 2011

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In the Hands of a Baker

by The Culinary Institute of America (CIA)

ISBN 13: 9780470587850

Format: Illustrated (170 pages)
Publisher: Wiley
Published: 08 Oct 2013

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Baking and Pastry: Mastering the Art and Craft, 3rd Edition

by The Culinary Institute of America (CIA)

ISBN 13: 9780470928653

Format: Illustrated (1136 pages)
Publisher: Wiley
Published: 03 Apr 2015

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Study Guide to accompany Garde Manger: The Art and Craft of the Cold Kitchen

by The Culinary Institute of America (CIA)

ISBN 13: 9781118173633

Format: Paperback (48 pages)
Publisher: Wiley
Published: 18 May 2012

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Remarkable Service

by The Culinary Institute of America (CIA)

ISBN 13: 9781118116876

Format: Illustrated (304 pages)
Publisher: Wiley
Published: 11 Apr 2014

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