Public Health Nutrition: From Principles to Practice
by Mark Lawrence, Tony Worsley
ISBN 13: 9780335223206
Format: Paperback (496 pages) Publisher: Open University Press Published: 01 Apr 2007
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The Food System: A Guide
by Tony Worsley,Geoff Tansey
ISBN 13: 9781853832772
Format: Paperback (272 pages) Publisher: Earthscan Published: 29 Jun 1995