Cordon Bleu Cook Book: Recipes for Freezing and Entertaining
by Rosemary Hume, Muriel Downes
ISBN 13: 9780356086934
Format: Hardcover (128 pages) Publisher: Macdonald Published: Sep 1982
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ISBN 13: 9780356075648
Format: Paperback (288 pages) Publisher: Macdonald Published: 01 Aug 1981 Other Format: Hardcover
Cordon Bleu Cookery Book
ISBN 13: 9780233960821
Format: Hardcover (488 pages) Publisher: HarperCollins Distribution Services Published: Mar 1969
The Constance Spry Cookery Book
by Constance Spry, Rosemary Hume
ISBN 13: 9781908117175
Format: Hardcover (1200 pages) Publisher: Grub Street Published: 19 Oct 2011 Other Format: Hardcover, Paperback
by Constance SpryRosemary Hume,
ISBN 13: 9781911621379
Format: hardcover Publisher: Grub Street Publishing