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CHOCOLATE (The Gourmet Series) CHOCOLATE (The Gourmet Series) by Lesley Mackley

CHOCOLATE (The Gourmet Series)

by Lesley Mackley


ISBN 13: 9780861014767

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 14 Nov 2002

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Used : $3.85  
 
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Step By Step Pasta Cooking Step By Step Pasta Cooking by Lesley Mackley

Step By Step Pasta Cooking

by Lesley Mackley


ISBN 13: 9780862882716

Format: Hardcover
Publisher: Publishers Overstock Remainder

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Used : $3.85  
 
Used : $3.85
The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Tastebud-tingling Recipes and More Than 1200 Photographs The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Tastebud-tingling Recipes and More Than 1200 Photographs by Sallie MorrisLesley Mackley,

The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Tastebud-tingling Recipes and More Than 1200 Photographs

by Sallie MorrisLesley Mackley,


ISBN 13: 9781840388183

Format: paperback
Publisher: Hermes House

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Used : $4.24  
 
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BOOK OF AFTERNOON TEA BOOK OF AFTERNOON TEA by Lesley Mackley

BOOK OF AFTERNOON TEA

by Lesley Mackley


ISBN 13: 9780861017249

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 01 Mar 1997

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Used : $4.31  
 
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The Spice Book: An A-Z Reference and Cook's Kitchen Bible The Spice Book: An A-Z Reference and Cook's Kitchen Bible by Sallie Morris,Lesley Mackley

The Spice Book: An A-Z Reference and Cook's Kitchen Bible

by Sallie Morris,Lesley Mackley


ISBN 13: 9781840386264

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 01 Dec 2015

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Used : $4.33  
New : $12.54  
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Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes by Andi Clevely,Katherine Richmond,Sallie Morris,Lesley Mackley

Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes

by Andi Clevely,Katherine Richmond,Sallie Morris,Lesley Mackley


ISBN 13: 9781844773411

Format: Paperback (512 pages)
Publisher: Hermes House
Published: 21 Feb 2014

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Used : $4.55  
 
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The Book of Greek Cooking The Book of Greek Cooking by Lesley Mackley,Jon Stewart

The Book of Greek Cooking

by Lesley Mackley,Jon Stewart


ISBN 13: 9781856139021

Format: Hardcover (120 pages)
Publisher: Ted Smart
Published: 01 Jan 1993
Other Format: Hardcover

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Used : $4.55  
 
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Cook's Encyclopedia of Spices Cook's Encyclopedia of Spices by Lesley Mackley,Sallie Morris

Cook's Encyclopedia of Spices

by Lesley Mackley,Sallie Morris


ISBN 13: 9780754812289

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 29 Aug 2003

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Used : $5.78  
 
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BOOK OF PASTA BOOK OF PASTA by Lesley Mackley

BOOK OF PASTA

by Lesley Mackley


ISBN 13: 9781840650440

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 11 May 1998
Other Format: Hardcover

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Used : $5.97  
 
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The Book of Greek Cooking The Book of Greek Cooking by Lesley Mackley

The Book of Greek Cooking

by Lesley Mackley


ISBN 13: 9781840652710

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 19 Mar 2001
Other Format: Hardcover

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Used : $6.40  
 
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Fondues Fondues by Lesley Mackley

Fondues

by Lesley Mackley


ISBN 13: 9781840654332

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: 27 Mar 2003
Other Format: Paperback

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Used : $6.45  
 
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The World Encyclopedia of Spices: A Definitive Guide to Spices, Spice Blends and Aromatic Seeds and How to Use Them in the Kitchen - With 100 Classic and Contemporary Recipes The World Encyclopedia of Spices: A Definitive Guide to Spices, Spice Blends and Aromatic Seeds and How to Use Them in the Kitchen - With 100 Classic and Contemporary Recipes by Sallie Morris,Lesley Mackley

The World Encyclopedia of Spices: A Definitive Guide to Spices, Spice Blends and Aromatic Seeds and How to Use Them in the Kitchen - With 100 Classic and Contemporary Recipes

by Sallie Morris,Lesley Mackley


ISBN 13: 9780754800576

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Used : $6.58  
 
Used : $6.58