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French Provincial Cooking

by Tony Schmaeling

ISBN 13: 9780907853008

Format: Hardcover (152 pages)
Publisher: Omega Books
Published: Sep 1982

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Italian Regional Cooking

by Tony Schmaeling

ISBN 13: 9780907853107

Format: Hardcover (152 pages)
Publisher: Cave
Published: 31 Dec 1982

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The Cooking of Spain and Portugal

by Tony Schmaeling

ISBN 13: 9780907853077

Format: Hardcover (144 pages)
Publisher: Cave
Published: 31 Dec 1983

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