Food In Focus: Cakes and Muffins (Cased)
by Hazel King
ISBN 13: 9780431088778
Format: Hardcover (32 pages) Publisher: Heinemann Library Published: 28 Jul 1998
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Food Processing (Trends in Food Technology)
ISBN 13: 9780431140421
Format: Hardcover (48 pages) Publisher: Heinemann Library Published: 13 Mar 2002
Design, Cut and Shape (Trends in Textile Technology)
ISBN 13: 9780431105819
Format: Paperback (48 pages) Publisher: Heinemann Library Published: 02 Aug 2001
GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides)
ISBN 13: 9780198328179
Format: Paperback (80 pages) Publisher: OUP Oxford Published: 02 Sep 1999
Fashion (Trends in Textile Technology)
ISBN 13: 9780431990156
Format: Hardcover (48 pages) Publisher: Heinemann Library Published: 28 Aug 2007
Trends in Textile Technology: Fibre to Fabric (Cased)
ISBN 13: 9780431105604
Format: Hardcover (48 pages) Publisher: Heinemann Library Published: 21 Aug 2000
Dyes and Decoration (Trends in Textile Technology)
ISBN 13: 9780431990170
Body Needs: Carbohydrates for a Healthy Body (Body Needs)
ISBN 13: 9780431167305
Format: Paperback (48 pages) Publisher: Heinemann Library Published: 15 Feb 2009
Fabric Types (Trends in Textile Technology)
ISBN 13: 9780431105796
Format: Paperback (48 pages) Publisher: Heinemann Library Published: 02 Aug 2001 Other Format: Paperback
Designing & Making Food 2nd (Trends in Food Technology)
by Hazel King, Anne Barnett
ISBN 13: 9780431140629
Format: Paperback (48 pages) Publisher: Heinemann Library Published: 15 Jul 2008
Food Ingredients 2nd (Trends in Food Technology)
by N/A
ISBN 13: 9780431140650
ISBN 13: 9780431990194
Format: Hardcover (48 pages) Publisher: Heinemann Library Published: 28 Aug 2007 Other Format: Paperback
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