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Lactic Acid Fermentation of Fruits and Vegetables (Food Biology Series)

by Spiros Paramithiotis

ISBN 13: 9781498726900

Format: Hardcover (312 pages)
Publisher: CRC Press
Published: 05 Aug 2016

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Food Molecular Microbiology (Food Biology Series)

by Spiros Paramithiotis, Jayanta Kumar Patra

ISBN 13: 9781138088085

Format: Illustrated (262 pages)
Publisher: CRC Press
Published: 26 Mar 2019

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