Buy Used and New PeterBrears Books

Traditional Food East and West of the Pennines: v. 3

by C. Anne Wilson,Peter Brears

ISBN 13: 9780750906203

Format: Paperback (224 pages)
Publisher: Alan Sutton Publishing Ltd
Published: 29 Sep 1994

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Tudor Cookery: Recipes and History (Cooking Through the Ages)

by Peter Brears

ISBN 13: 9781850748687

Format: Hardcover (96 pages)
Publisher: English Heritage
Published: 12 Jan 2004

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Jellies and Their Moulds (English Kitchen)

by Peter Brears

ISBN 13: 9781903018767

Format: Paperback (272 pages)
Publisher: Prospect Books
Published: 01 Oct 2010

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The Country House Kitchen 1650-1900 (National Trust)

by Pamela A. Sambrook,Peter Brears

ISBN 13: 9780752455969

Format: Paperback (272 pages)
Publisher: The History Press Ltd
Published: 01 Mar 2010

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Traditional Food in Yorkshire

by Peter Brears

ISBN 13: 9781909248335

Format: Hardcover (384 pages)
Publisher: Prospect Books
Published: 10 Jun 2014

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Cooking and Dining in Tudor and Early Stuart England

by Peter Brears

ISBN 13: 9781909248328

Format: Hardcover (670 pages)
Publisher: Prospect Books
Published: 16 Feb 2015

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The Petworth Book of Country House Cooking (The English Kitchen)

by Peter Brears

ISBN 13: 9781909248434

Format: Paperback (176 pages)
Publisher: Prospect Books
Published: 28 Oct 2015

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