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Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006

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ISBN 13: 9781903018545

Format: Paperback (300 pages)
Publisher: Prospect Books
Published: 05 Sep 2007

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A Dictionary of Japanese Food: Ingredients and Culture

by Richard Hosking

ISBN 13: 9784805313350

Format: Paperback (224 pages)
Publisher: Tuttle Publishing
Published: 10 Apr 2015

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