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The New Pie: Modern Techniques for the Classic American Dessert The New Pie: Modern Techniques for the Classic American Dessert by Chris Taylor,Paul Arguin

The New Pie: Modern Techniques for the Classic American Dessert

by Chris Taylor,Paul Arguin


ISBN 13: 9780525576440

Format: Illustrated (272 pages)
Publisher: Crown Publishing Group, Division of Random House Inc
Published: 12 Mar 2019

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New : $23.35  
New : $23.35