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Baked Products: Science, Technology and Practice Baked Products: Science, Technology and Practice by Cauvain,Young

Baked Products: Science, Technology and Practice

by Cauvain,Young


ISBN 13: 9781405127028

Format: Pop up (244 pages)
Publisher: John Wiley & Sons
Published: 10 Nov 2006

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New : $226.68  
New : $226.68