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On Food and Cooking. The Science and Lore of the Kitchen

by Harold McGee,Alan Davidson

ISBN 13: 9780004126579

Format: Hardcover (704 pages)
Publisher: Collins
Published: 05 Nov 1991

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Six Micmac Stories (Peeper)

by Harold McGee, Ruth Holmes Whitehead

ISBN 13: 9780919680357

Format: Paperback (51 pages)
Publisher: Nimbus Publishing Ltd
Published: Dec 1992

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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

by Mcgee, Harold Harold Mcgee,

ISBN 13: 9780340831496

Format: hardcover
Publisher: Hodder & Stoughton

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