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Culinary Management by Chris Jones, Tim Heap

by Chris Jones, Tim Heap

ISBN 13: 9781138189058

Format: Hardcover (240 pages)
Publisher: Routledge
Published: 01 Dec 2019


New : $111.78

New : $111.78

Culinary Management by Chris Jones, Tim Heap

by Chris Jones, Tim Heap

ISBN 13: 9781138189065

Format: Paperback (240 pages)
Publisher: Routledge
Published: 01 Dec 2019


New : $41.39

New : $41.39

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