Barbecues and Salads
by Judith Ferguson, Jacqueline Bellefontaine
ISBN 13: 9781855011151
Format: Paperback (64 pages) Publisher: Tiger Books Published: Jun 1991
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Microwave Jams and Preserves
by Judith Ferguson
ISBN 13: 9780517652985
Format: Hardcover Publisher: Crescent Books Published: 01 Mar 1988
Antipasti, Pasta and Pizza (Cucina Italiana S.)
ISBN 13: 9781853750298
Format: Hardcover (96 pages) Publisher: Prion Books Ltd Published: 26 Apr 1992
Microwave Cooking for One or Two
ISBN 13: 9780862834937
Format: Hardcover (80 pages) Publisher: Imprint unknown Published: 01 Oct 1986
Doubly Delicious
by Judith Ferguson,Patricia Payne
ISBN 13: 9780862837839
Format: Hardcover Publisher: Clb Pub Published: 01 Nov 1991
Microwave Baking (Microwave Kitchen Library)
ISBN 13: 9780862834814
Format: Hardcover (64 pages) Publisher: Colour Library Books Published: 01 Jan 1987
Jams and Preserves (Colour Cookery)
ISBN 13: 9781855013551
Format: Board book (64 pages) Publisher: Tiger Books Published: 01 Dec 1993
Microwave Chinese Cooking
ISBN 13: 9780862834944
Format: Board book (80 pages) Publisher: Imprint unknown Published: 01 Oct 1986 Other Format: Hardcover
The Complete Cook: All Colour Step-by-step Recipes for Every Occasion
ISBN 13: 9781855015432
Format: Board book (352 pages) Publisher: Tiger Books Published: 01 Dec 1994
Microwave Fish and Seafood
ISBN 13: 9780862834791
Format: Hardcover (64 pages) Publisher: Coombe Books Published: 01 Jan 1986
Super Seafood (Cucina Italiana S.)
ISBN 13: 9781853750342
Format: Hardcover (96 pages) Publisher: Prion Books Ltd Published: 27 Jun 1993
Simply Delicious - The Complete Guide to Successful Entertaining..Over 820 Recipes
by Judith Ferguson, Beverley Piper, Lalita Ahmed, Maureen McCall, Denis Jarrett Macauley, Calolyn Garner, Helen Walsh
ISBN 13: 9780862839154
Format: Hardcover (480 pages) Publisher: Colour Library Published: 1991