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Fat: An Appreciation of a Misunderstood Ingredient with Recipes

by Jennifer McLagan

ISBN 13: 9781906417277

Format: Hardcover (232 pages)
Publisher: Jacqui Small LLP
Published: 10 Mar 2009

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Cooking on the Bone: Recipes, History and Lore

by Jennifer McLagan

ISBN 13: 9781906502201

Format: Paperback (272 pages)
Publisher: Grub Street
Published: 29 Aug 2008

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Odd Bits: How to Cook the Rest of the Animal

by Jennifer McLagan

ISBN 13: 9781906417611

Format: Hardcover (248 pages)
Publisher: Jacqui Small LLP
Published: 01 Oct 2011

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