Cooking on the Bone: Recipes, History and Lore
by Jennifer McLagan
ISBN 13: 9781906502201
Format: Paperback (272 pages) Publisher: Grub Street Published: 29 Aug 2008 Other Format: Hardcover
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Fat: An Appreciation of a Misunderstood Ingredient with Recipes
ISBN 13: 9781906417277
Format: Hardcover (232 pages) Publisher: Jacqui Small LLP Published: 10 Mar 2009
ISBN 13: 9781904943471
Format: Hardcover (272 pages) Publisher: Grub Street Publishing Published: 31 Oct 2006 Other Format: Paperback