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Lactic Acid in the Food Industry (SpringerBriefs in Molecular Science) Lactic Acid in the Food Industry (SpringerBriefs in Molecular Science) by Sara M. Ameen, Giorgia Caruso

Lactic Acid in the Food Industry (SpringerBriefs in Molecular Science)

by Sara M. Ameen, Giorgia Caruso


ISBN 13: 9783319581446

Format: Paperback (108 pages)
Publisher: Springer
Published: 11 Jul 2017

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