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The Chemistry and Technology of Pectin (Food Science and Technology) The Chemistry and Technology of Pectin (Food Science and Technology) by Reginald H. Walter, Steve Taylor

The Chemistry and Technology of Pectin (Food Science and Technology)

by Reginald H. Walter, Steve Taylor


ISBN 13: 9780127338705

Format: Hardcover (448 pages)
Publisher: Academic Press
Published: 21 Jan 1992

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