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Low-Fat Meats: Design Strategies and Human Implications (Food Science and Technology) Low-Fat Meats: Design Strategies and Human Implications (Food Science and Technology) by Harold D. Hafs, Robert G. Zimbelman, Steve Taylor

Low-Fat Meats: Design Strategies and Human Implications (Food Science and Technology)

by Harold D. Hafs, Robert G. Zimbelman, Steve Taylor


ISBN 13: 9780123132604

Format: Hardcover (330 pages)
Publisher: Academic Press
Published: 12 Dec 1994

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