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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

by Jim Tarantino

ISBN 13: 9780895945310

Format: Paperback (240 pages)
Publisher: Crossing Press,U.S.
Published: May 1992

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Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]

by Jim Tarantino

ISBN 13: 9781580086141

Format: Paperback (360 pages)
Publisher: Clarkson Potter/Ten Speed
Published: 01 May 2006

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