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Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)

Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering) by

Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)

by

ISBN 13: 9781439845936

Format: Hardcover (570 pages)
Publisher: CRC Press
Published: 29 Sep 2011


New : $216.67

New : $216.67

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