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Sushi and Sashimi (Contemporary Kitchen S.)

by Yasuko Fukuoka

ISBN 13: 9780754808183

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 30 Sep 2001

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Sushi: 55 Authentic and Innovative Recipes

by Yasuko Fukuoka

ISBN 13: 9781840655254

Format: Hardcover (96 pages)
Publisher: Salamander Books Ltd
Published: 22 Aug 2003

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Sashimi & Sushi: The Art of Japanese Food Made Simple

by Yasuko Fukuoka

ISBN 13: 9780754821731

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 18 Oct 2012

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