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Fermented Foods, Part I: Biochemistry and Biotechnology (Food Biology Series)

by Didier Montet, Ramesh C. Ray

ISBN 13: 9781498740791

Format: Hardcover (413 pages)
Publisher: CRC Press
Published: 05 Jan 2016

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Microbial Enzyme Technology in Food Applications (Food Biology Series)

by Ramesh C. Ray, Cristina M. Rosell

ISBN 13: 9781498749831

Format: Hardcover (520 pages)
Publisher: CRC Press
Published: 19 Jan 2017

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Fermented Foods, Part II: Technological Interventions (Food Biology Series)

by Ramesh C. Ray, Didier Montet

ISBN 13: 9781138637849

Format: Hardcover (400 pages)
Publisher: CRC Press
Published: 05 Apr 2017

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Food Traceability and Authenticity: Analytical Techniques (Food Biology Series)

by Didier Montet, Ramesh C. Ray

ISBN 13: 9781498788427

Format: Hardcover (354 pages)
Publisher: CRC Press
Published: 22 Jan 2018

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Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges

by Ramesh C. Ray

ISBN 13: 9780128137666

Format: Paperback (470 pages)
Publisher: Academic Press
Published: 29 Aug 2018

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