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The Chemistry of Frozen Vegetables (SpringerBriefs in Molecular Science) The Chemistry of Frozen Vegetables (SpringerBriefs in Molecular Science) by Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali

The Chemistry of Frozen Vegetables (SpringerBriefs in Molecular Science)

by Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali


ISBN 13: 9783319539300

Format: Paperback (48 pages)
Publisher: Springer
Published: 07 Apr 2017

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