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Milk Proteins: From Expression to Food (Food Science and Technology) Milk Proteins: From Expression to Food (Food Science and Technology) by Mike Boland, Harjinder Singh Professor, Abby Thompson

Milk Proteins: From Expression to Food (Food Science and Technology)

by Mike Boland, Harjinder Singh Professor, Abby Thompson


ISBN 13: 9780128100448

Format: Paperback (622 pages)
Publisher: Academic Press
Published: 19 Aug 2016

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