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Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)

by Nikolai Lebovka, Eugene Vorobiev, Farid Chemat

ISBN 13: 9781138199330

Format: Paperback (570 pages)
Publisher: CRC Press
Published: 16 Nov 2016

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Green Food Processing Techniques: Preservation, Transformation and Extraction

by Farid Chemat, Eugene Vorobiev

ISBN 13: 9780128153536

Format: Paperback (586 pages)
Publisher: Academic Press
Published: 01 Oct 2019

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