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Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)

by Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim

ISBN 13: 9781420071085

Format: Hardcover (530 pages)
Publisher: CRC Press
Published: 12 Feb 2014

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Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)

by Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim

ISBN 13: 9781138198968

Format: Paperback (530 pages)
Publisher: CRC Press
Published: 02 Dec 2016

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Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

by Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye

ISBN 13: 9781138115118

Format: Paperback (510 pages)
Publisher: CRC Press
Published: 16 Jun 2017

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