The Pig: A British History
by Julian Wiseman
ISBN 13: 9780715629604
Format: Hardcover (144 pages) Publisher: Bristol Classical Press Published: 06 Apr 2000 Other Format: Paperback
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The Pig: A British History (Duckbacks)
ISBN 13: 9780715630921
Format: Paperback (176 pages) Publisher: Gerald Duckworth & Co Ltd Published: 21 Jun 2001
Achieving Sustainable Production of Pig Meat: Volume 2: Animal Breeding and Nutrition (Burleigh Dodds Series in Agricultural Science)
ISBN 13: 9781786760920
Format: Hardcover (340 pages) Publisher: Burleigh Dodds Science Publishing Limited Published: 09 Oct 2017
Achieving Sustainable Production of Pig Meat: Volume 3: Animal Health and Welfare (Burleigh Dodds Series in Agricultural Science)
ISBN 13: 9781786760968
Format: Hardcover (326 pages) Publisher: Burleigh Dodds Science Publishing Limited Published: 12 Mar 2018