Modern British Food
by Sybil Kapoor
ISBN 13: 9780718138141
Format: Hardcover (352 pages) Publisher: Michael Joseph Published: 11 Sep 1995 Other Format: Paperback
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Modern British Food (Penguin Cookery Library)
ISBN 13: 9780140238143
Format: Paperback (352 pages) Publisher: Penguin Published: 14 Oct 1996 Other Format: Hardcover
Citrus and Spice: A Year of Flavour
ISBN 13: 9781847372215
Format: Hardcover (176 pages) Publisher: Simon & Schuster UK Published: 03 Nov 2008
London: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)
ISBN 13: 9780848731021
Format: Hardcover (192 pages) Publisher: Oxmoor House Published: Oct 2005
Taste: A New Way to Cook
ISBN 13: 9781845332259
Format: Paperback (208 pages) Publisher: Mitchell Beazley Published: 18 May 2006
London: Authentic Recipes Celebrating the Foods of the World
ISBN 13: 9781905825110
Format: Hardcover (192 pages) Publisher: Bonnier Books Ltd Published: 01 Apr 2007
Simply Baking (National Trust Food)
ISBN 13: 9781907892325
Format: Hardcover (320 pages) Publisher: National Trust Published: 20 Sep 2012
Simply Veg: A Modern Guide to Everyday Eating
ISBN 13: 9781910904374
Format: Hardcover (272 pages) Publisher: Pavilion Books Published: 12 May 2016
National Trust Simply Baking
ISBN 13: 9781907892684
Format: Hardcover Published: 01 Jan 2013
Sight Smell Touch Taste Sound: A new way to cook
ISBN 13: 9781911595670
Format: Illustrated (240 pages) Publisher: Pavilion Books Published: 06 Sep 2018