The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)
by Erik Millstone, Tim Lang
ISBN 13: 9781844074990
Format: Paperback (128 pages) Publisher: Routledge Published: 19 Sep 2008 Other Format: Paperback
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Food Irradiation: The Facts
by Tim Lang, Tony Webb
ISBN 13: 9780722514429
Format: Hardcover (144 pages) Publisher: Thorsons Published: 26 Feb 1987 Other Format: Paperback
Against The Grain - The Genetic Transformation of Global Agriculture
by Marc Lappe, Britt Bailey, Tim Lang
ISBN 13: 9781853835766
Format: Hardcover (176 pages) Publisher: Earthscan Ltd Published: 01 Jan 1999 Other Format: Paperback
Ecological Public Health: Reshaping the Conditions for Good Health
by Geof Rayner, Tim Lang
ISBN 13: 9781844078325
Format: Paperback (432 pages) Publisher: Routledge Published: 23 Apr 2012