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Management by Menu 4e

by Lendal H. Kotschevar, Diane Withrow

ISBN 13: 9780471475774

Format: Paperback (432 pages)
Publisher: John Wiley & Sons
Published: 24 Aug 2007

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Presenting Service: The Ultimate Guide for the Foodservice Professional

by Lendal H. Kotschevar,Valentino Luciani

ISBN 13: 9780471475781

Format: Illustrated (272 pages)
Publisher: Wiley
Published: 19 May 2006

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Management by Menu: Study Guide

by Lendal H. Kotschevar,Diane Withrow

ISBN 13: 9780470140536

Format: Paperback (144 pages)
Publisher: John Wiley & Sons
Published: 31 Aug 2007
Other Format: Paperback

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Quantity: Food Production, Planning, and Management

by John B. Knight,Lendal H. Kotschevar

ISBN 13: 9780471333470

Format: Hardcover (512 pages)
Publisher: Wiley
Published: 21 Mar 2000

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