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The Food of France: A Regional Celebration

by Sarah Woodward, Raymond Blanc, Richard Jung

ISBN 13: 9781904920434

Format: Hardcover (208 pages)
Publisher: Kyle Cathie Limited
Published: 16 Nov 2006

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The Classic Mediterranean Cookbook

by Sarah Woodward

ISBN 13: 9780789401427

Format: Hardcover
Publisher: Dk Pub (T)
Published: 01 Oct 1995

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