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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (SpringerBriefs in Food, Health, and Nutrition) Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (SpringerBriefs in Food, Health, and Nutrition) by Tuyen Truong, Martin Palmer, Bhesh Bhandari, Nidhi Bansal

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (SpringerBriefs in Food, Health, and Nutrition)

by Tuyen Truong, Martin Palmer, Bhesh Bhandari, Nidhi Bansal


ISBN 13: 9783319238760

Format: Paperback (80 pages)
Publisher: Springer
Published: 04 Jan 2016

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