The World Encyclopedia of Fruit: * A Comprehensive Guide to the Fruits of the World * Visual Identification of Fruit Varieties * Preparing, Preserving ... Cakes, Pies, Ice Creams and Soufflés
by Kate Whiteman,Maggie Mayhew
ISBN 13: 9780857239723
Format: Illustrated (256 pages) Publisher: Hermes House Published: 30 Nov 2013
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The Ultimate Book of Fish and Shellfish
by Kate Whiteman
ISBN 13: 9781844776139
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Jan 2009
Growing Berries and Currants: A Directory of Varieties and How to Cultivate Them Successfully
by Richard Bird,Kate Whiteman
ISBN 13: 9780754830955
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 30 Sep 2015
Five-A-Day Fruit & Vegetable Cookbook: How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-Step Photographs
by Kate Whiteman,Christine Ingram,Maggie Mayhew
ISBN 13: 9781844779314
Format: Illustrated (512 pages) Publisher: Hermes House Published: 01 Jun 2004
The Practical Encyclopedia of Fish and Shellfish
by Kate Whiteman,Linda Fraser,Jenni Fleetwood
ISBN 13: 9781846818295
Format: Hardcover (264 pages) Publisher: Hermes House Published: 01 Jan 2010
The Fish & Shellfish Kitchen Handbook: A complete visual reference to the fish of the world with over 200 recipes
ISBN 13: 9781840388114
Format: Illustrated (256 pages) Publisher: Hermes House Published: 01 Jan 2010
Fish & Shellfish, The World Encyclopedia of: Illustrated directory contains everything you need to know about the fruits of the rivers, lakes and ... ... cooking techniques, with 700 photographs
ISBN 13: 9781843096207
Format: hardcover Publisher: Hermes House
Fruit Identifier (Illustrated Encyclopedia S.)
ISBN 13: 9780754807896
Format: Illustrated (132 pages) Publisher: Lorenz Books Published: 31 Mar 2001
The Italian Kitchen : An A-Z of Ingredients and Classic Recipes
ISBN 13: 9781843093398
Format: Hardcover (256 pages) Publisher: HERMES HOUSE Published: 01 Jan 2002
Growing Berries and Currants: A Directory of Varieties and How to Cultivate Them Successfully (Kitchen Garden Library)
by Richard Bird, Kate Whiteman
ISBN 13: 9780754809838
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 31 Mar 2002
The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs
ISBN 13: 9781844764082
Format: Paperback (512 pages) Publisher: Southwater Published: 31 Oct 2006
The New Guide to Fruit
ISBN 13: 9781840813937
Format: Paperback Publisher: Sebastian Kelly Published: 03 Jan 2000
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