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The Fish and Shellfish Cookbook

by Kate Whiteman

ISBN 13: 9780754808053

Format: Illustrated (320 pages)
Publisher: Lorenz Books
Published: 30 Sep 2001

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How To Grow Berries & Currants

by Richard Bird,Kate Whiteman

ISBN 13: 9781844769445

Format: Paperback (64 pages)
Publisher: Southwater
Published: 14 Aug 2010

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Five-A-Day Fruit & Vegetable Cookbook: How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-Step Photographs

by Kate Whiteman,Christine Ingram,Maggie Mayhew

ISBN 13: 9781844779314

Format: Illustrated (512 pages)
Publisher: Hermes House
Published: 01 Jun 2004

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The Ultimate Book of Fish and Shellfish: 300 Step by Step Recipes

by Kate Whiteman

ISBN 13: 9780681020511

Format: Paperback
Publisher: Hermes House
Published: 01 Jan 2004

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Fish & Shellfish, The World Encyclopedia of: Illustrated directory contains everything you need to know about the fruits of the rivers, lakes and ... ... cooking techniques, with 700 photographs

by Kate Whiteman

ISBN 13: 9781843096207

Format: hardcover
Publisher: Hermes House

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The Italian Kitchen : An A-Z of Ingredients and Classic Recipes

by Kate Whiteman

ISBN 13: 9781843093398

Format: Hardcover (256 pages)
Publisher: HERMES HOUSE
Published: 01 Jan 2002

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Cook's Illustrated Guide to Cheeses: A Comprehensive Visual Identifier to the Cheeses of the World with Advice on Selecting, Preparing and Cooking Techniques

by Kate Whiteman

ISBN 13: 9781844769407

Format: Paperback (160 pages)
Publisher: Southwater
Published: 31 Aug 2010

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The Fish & Shellfish Kitchen Handbook: A complete visual reference to the fish of the world with over 200 recipes

by Kate Whiteman

ISBN 13: 9781840388114

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 01 Jan 2010

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The New Fish Cooking Encyclopedia (The New Encyclopedia)

by Kate Whiteman

ISBN 13: 9780754817017

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 08 May 2006

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The World Encyclopedia of Fruit: * A Comprehensive Guide to the Fruits of the World * Visual Identification of Fruit Varieties * Preparing, Preserving ... Cakes, Pies, Ice Creams and Soufflés

by Kate Whiteman,Maggie Mayhew

ISBN 13: 9780857239723

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 30 Nov 2013

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The New Guide to Fruit

by Kate Whiteman

ISBN 13: 9781840813937

Format: Paperback
Publisher: Sebastian Kelly
Published: 03 Jan 2000
Other Format: Hardcover

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The Practical Encyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 100 Classic Recipes Shown Step by Step in 700 Beautiful Photographs

by Kate Whiteman

ISBN 13: 9781780193250

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 19 Nov 2014

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