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The World Encyclopedia of Fish and Shellfish

by Kate Whiteman

ISBN 13: 9780754804888

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 May 2000

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The Ultimate Book of Fish and Shellfish

by Kate Whiteman

ISBN 13: 9781844776122

Format: Paperback (512 pages)
Publisher: Ultimate Editions
Published: 01 Jan 2005

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Growing Berries and Currants: A Directory of Varieties and How to Cultivate Them Successfully (Kitchen Garden Library)

by Richard Bird, Kate Whiteman

ISBN 13: 9780754809838

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 31 Mar 2002

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Italian Kitchen Bible

by Kate Whiteman

ISBN 13: 9781840811094

Format: Paperback
Publisher: Lorenz Books
Published: 03 Jan 2000

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Fruit Identifier (Illustrated Encyclopedia S.)

by Kate Whiteman

ISBN 13: 9780754807896

Format: Illustrated (132 pages)
Publisher: Lorenz Books
Published: 31 Mar 2001

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The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs

by Kate Whiteman

ISBN 13: 9781844764082

Format: Paperback (512 pages)
Publisher: Southwater
Published: 31 Oct 2006

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Cook's Illustrated Guide to Cheeses: A Comprehensive Visual Identifier to the Cheeses of the World with Advice on Selecting, Preparing and Cooking Techniques

by Kate Whiteman

ISBN 13: 9781844769407

Format: Paperback (160 pages)
Publisher: Southwater
Published: 31 Aug 2010

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The Fish and Shellfish Cookbook

by Kate Whiteman

ISBN 13: 9780754808053

Format: Illustrated (320 pages)
Publisher: Lorenz Books
Published: 30 Sep 2001

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How To Grow Berries & Currants

by Richard Bird,Kate Whiteman

ISBN 13: 9781844769445

Format: Paperback (64 pages)
Publisher: Southwater
Published: 14 Aug 2010

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The Ultimate Book of Fish and Shellfish

by Kate Whiteman

ISBN 13: 9781844777853

Format: Paperback (512 pages)
Publisher: Hermes House
Published: 2004

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The New Fish Cooking Encyclopedia (The New Encyclopedia)

by Kate Whiteman

ISBN 13: 9780754817017

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 08 May 2006

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The World Encyclopedia of Fruit: * A Comprehensive Guide to the Fruits of the World * Visual Identification of Fruit Varieties * Preparing, Preserving ... Cakes, Pies, Ice Creams and Soufflés

by Kate Whiteman,Maggie Mayhew

ISBN 13: 9780857239723

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 30 Nov 2013

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