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Italian Kitchen Bible

by Kate Whiteman

ISBN 13: 9781840811094

Format: Paperback
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Fish and Shellfish Kitchen Handbook

by Kate Whiteman

ISBN 13: 9781842157893

Format: Paperback (264 pages)
Publisher: Southwater
Published: 29 Aug 2003

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The Practical Enyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 150 Classic Recipes Shown ... Shown in 750 Step-by-step Colour Photographs

by Kate Whiteman

ISBN 13: 9781844766130

Format: Paperback (256 pages)
Publisher: Southwater
Published: 28 Nov 2008
Other Format: Hardcover

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Love Food, Love Paris (AA Illustrated Reference)

by Kate Whiteman

ISBN 13: 9780749549138

Format: Hardcover (208 pages)
Publisher: Automobile Association
Published: 15 Oct 2006

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Italian

by Kate Whiteman, Angela Boggiano, Jeni Wright

ISBN 13: 9781780191270

Format: Paperback (512 pages)
Publisher: Southwater
Published: 23 May 2012

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The Italian Kitchen : An A-Z of Ingredients and Classic Recipes

by Kate Whiteman

ISBN 13: 9781843093398

Format: Hardcover (256 pages)
Publisher: HERMES HOUSE
Published: 01 Jan 2002

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Fish & Shellfish, The World Encyclopedia of: Illustrated directory contains everything you need to know about the fruits of the rivers, lakes and ... ... cooking techniques, with 700 photographs

by Kate Whiteman

ISBN 13: 9781843096207

Format: hardcover
Publisher: Hermes House

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The New Fish Cooking Encyclopedia (The New Encyclopedia)

by Kate Whiteman

ISBN 13: 9780754817017

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 08 May 2006

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Five-A-Day Fruit & Vegetable Cookbook: How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-Step Photographs

by Kate Whiteman,Christine Ingram,Maggie Mayhew

ISBN 13: 9781844779314

Format: Illustrated (512 pages)
Publisher: Hermes House
Published: 01 Jun 2004

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Cook's Illustrated Guide to Cheeses: A Comprehensive Visual Identifier to the Cheeses of the World with Advice on Selecting, Preparing and Cooking Techniques

by Kate Whiteman

ISBN 13: 9781844769407

Format: Paperback (160 pages)
Publisher: Southwater
Published: 31 Aug 2010

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The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs

by Kate Whiteman

ISBN 13: 9781844764082

Format: Paperback (512 pages)
Publisher: Southwater
Published: 31 Oct 2006

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The World Encyclopedia of Fish and Shellfish

by Kate Whiteman

ISBN 13: 9780754804888

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 May 2000

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