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The World Encyclopedia of Fish and Shellfish

by Kate Whiteman

ISBN 13: 9780754804888

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 May 2000

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The Ultimate Book of Fish and Shellfish

by Kate Whiteman

ISBN 13: 9781844776122

Format: Paperback (512 pages)
Publisher: Ultimate Editions
Published: 01 Jan 2005

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Cook's Guide to Fish and Shellfish

by Kate Whiteman

ISBN 13: 9781842153994

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 30 Jun 2001

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Growing Berries and Currants: A Directory of Varieties and How to Cultivate Them Successfully (Kitchen Garden Library)

by Richard Bird, Kate Whiteman

ISBN 13: 9780754809838

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 31 Mar 2002

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Italian Kitchen Bible

by Kate Whiteman

ISBN 13: 9781840811094

Format: Paperback
Publisher: Lorenz Books
Published: 03 Jan 2000

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Microwave Fish Cookery

by Kate Whiteman

ISBN 13: 9780356156590

Format: Hardcover (128 pages)
Publisher: Little, Brown
Published: 21 Jul 1988

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The Fish and Shellfish Kitchen Handbook

by Kate Whiteman

ISBN 13: 9781842157893

Format: Paperback (264 pages)
Publisher: Southwater
Published: 29 Aug 2003

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Fruits of the World: A Comprehensive Guide to Choosing and Using

by Kate Whiteman

ISBN 13: 9781842151457

Format: Paperback (128 pages)
Publisher: Southwater
Published: 01 Apr 2000

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The Practical Enyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 150 Classic Recipes Shown ... Shown in 750 Step-by-step Colour Photographs

by Kate Whiteman

ISBN 13: 9781844766130

Format: Paperback (256 pages)
Publisher: Southwater
Published: 28 Nov 2008
Other Format: Hardcover

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Cook's Illustrated Guide to Fruit: A Comprehensive Visual Identifier to the Fruits of the World with Advice on Selecting, Preparing and Cooking

by Kate Whiteman

ISBN 13: 9781844768691

Format: Paperback (128 pages)
Publisher: Southwater
Published: 14 Sep 2010

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Cook's Illustrated Guide to Cheeses: A Comprehensive Visual Identifier to the Cheeses of the World with Advice on Selecting, Preparing and Cooking Techniques

by Kate Whiteman

ISBN 13: 9781844769407

Format: Paperback (160 pages)
Publisher: Southwater
Published: 31 Aug 2010

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The Fish and Shellfish Cookbook

by Kate Whiteman

ISBN 13: 9780754808053

Format: Illustrated (320 pages)
Publisher: Lorenz Books
Published: 30 Sep 2001

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