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In a Class of its Own: Inside the UK's Top School for the Culinary Stars of Tomorrow In a Class of its Own: Inside the UK's Top School for the Culinary Stars of Tomorrow by Gary Hunter,Adam Kay,Martin Edwards,Chris Brierley,Jodi Hinds,Richard Abbey

In a Class of its Own: Inside the UK's Top School for the Culinary Stars of Tomorrow

by Gary Hunter,Adam Kay,Martin Edwards,Chris Brierley,Jodi Hinds,Richard Abbey


ISBN 13: 9781907998140

Format: Hardcover (192 pages)
Publisher: Regional Magazine Company
Published: 16 Dec 2013

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Professional Chef - Level 3 - S/NVQ Professional Chef - Level 3 - S/NVQ by Gary Hunter,Terry Tinton,Patrick Carey

Professional Chef - Level 3 - S/NVQ

by Gary Hunter,Terry Tinton,Patrick Carey


ISBN 13: 9781844805310

Format: Paperback (544 pages)
Publisher: Thomson Learning
Published: 01 Jan 1980

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Professional Chef - Level 2 - Diploma Professional Chef - Level 2 - Diploma by Gary Hunter,Terry Tinton,Patrick Carey

Professional Chef - Level 2 - Diploma

by Gary Hunter,Terry Tinton,Patrick Carey


ISBN 13: 9781844807062

Format: Paperback (644 pages)
Publisher: Thomson Learning
Published: 30 Jul 2007

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Used : $12.65  
 
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Advanced Professional Chef Level 3 Diploma Advanced Professional Chef Level 3 Diploma by Terry Tinton,Gary Hunter

Advanced Professional Chef Level 3 Diploma

by Terry Tinton,Gary Hunter


ISBN 13: 9781408064214

Format: Paperback (544 pages)
Publisher: Cengage Learning
Published: 04 Apr 2013

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Used : $14.80  
New : $56.43  
Used : $14.80 New : $56.43