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Food Culture in Belgium (Food Culture Around the World Series)

by Peter Scholliers

ISBN 13: 9780313344909

Format: Hardcover (264 pages)
Publisher: Greenwood
Published: 30 Nov 2008

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Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages

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ISBN 13: 9781859734612

Format: Paperback (256 pages)
Publisher: Berg Publishers
Published: 01 Jan 2001

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