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Nutraceutical and Functional Food Processing Technology (IFST Advances in Food Science)

by Joyce I. Boye

ISBN 13: 9781118504949

Format: Hardcover (400 pages)
Publisher: Wiley-Blackwell
Published: 30 Jan 2015

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Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

by Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye

ISBN 13: 9781138115118

Format: Paperback (510 pages)
Publisher: CRC Press
Published: 16 Jun 2017

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