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Curing & Smoking: River Cottage Handbook No.13

by Lamb, Steven Steven Lamb,

ISBN 13: 9781408808825

Format: hardcover
Publisher: Bloomsbury Publishing

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Pökeln & Räuchern: Fleisch, Geflügel und Fisch haltbar machen

by Steven Lamb, Toby Atkins, Gavin Kingcome, Susanne Bonn

ISBN 13: 9783038008804

Format: Hardcover
Publisher: AT Verlag
Published: 15 Jan 2016

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