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The Influence of Chemistry on New Foods and Traditional Products (SpringerBriefs in Molecular Science)

by Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Conley, Salvatore Parisi

ISBN 13: 9783319113579

Format: Paperback (72 pages)
Publisher: Springer
Published: 25 Sep 2014

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The Chemistry of Frozen Vegetables (SpringerBriefs in Molecular Science)

by Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali

ISBN 13: 9783319539300

Format: Paperback (48 pages)
Publisher: Springer
Published: 07 Apr 2017

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Chemistry of Maillard Reactions in Processed Foods (SpringerBriefs in Molecular Science)

by Salvatore Parisi, Daisy Luo

ISBN 13: 9783319954615

Format: Paperback (145 pages)
Publisher: Springer International Publishing AG
Published: 27 Aug 2018

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Raw Material Scarcity and Overproduction in the Food Industry (SpringerBriefs in Molecular Science)

by Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi

ISBN 13: 9783030146504

Format: Paperback (55 pages)
Publisher: Springer
Published: 09 Jun 2019

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