Buy Used and New Bo Friberg Books

The Professional Pastry Chef

by Bo Friberg

ISBN 13: 9780442318932

Format: Hardcover (512 pages)
Publisher: John Wiley & Sons Inc
Published: 01 Mar 1990

Save for later

The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg,Amy Kemp Friberg

ISBN 13: 9780471359258

Format: Illustrated (1040 pages)
Publisher: Wiley
Published: 12 Nov 2002

Save for later