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The Good Cook's Encyclopedia

by Richard Olney

ISBN 13: 9781899988952

Format: Hardcover (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 21 Mar 1997

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The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season

by Richard Olney

ISBN 13: 9780007511457

Format: Paperback (464 pages)
Publisher: Collins
Published: 16 Jan 2013

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